More planes are flying with full passenger loads, as any frequent flier will tell you. Mergers have helped cut costs. Ticket prices are up. Airlines are charging fees for bags. Fuel costs have eased a bit.
In these relatively good times, what does an airline CEO want?
Tiny bags of pretzels followed by some kind of rubber mystery meat - for those who fly, you know exactly what I'm talking about: the joys of airplane food. Well, some airlines are now trying to shake things up. They're showcasing some new cuisine in hopes of luring more passengers. But producing food that actually tastes great at cruising altitude is not easy, as NPR's Wendy Kaufman reports.
When the summer travel season begins, airline passengers typically brace for delays as vacationers fly in larger numbers and the inevitable weather-related disruptions occur.
The Federal Aviation Administration, which oversees the nationwide system of air traffic control, is hoping to make some of those delays a thing of the past. It's developing what it calls "Next Generation" technology. The NextGen program will modernize the air traffic control system, transforming it from radar to GPS-based technology.