There’s more sugar in the United States right now than we know what to do with, a fact that’s concerning to both sugar growers and the processors that use sugar by the truckload, like candy companies and large-scale bakeries.
Originally published on Thu April 18, 2013 7:41 am
Are the antibiotics the livestock industry uses on animals responsible for antibiotic-resistant infections in people? Bacteria are notoriously hard to follow from farm to fork, but more pieces of the puzzle are coming together that suggest the answer is yes.