U.S. Department of Agriculture (USDA)

8:23am

Thu May 17, 2012
The Salt

How To Make Healthy Eating Easier On The Wallet? Change The Calculation

Originally published on Mon March 24, 2014 5:56 pm

Dried beans and legumes are healthy and cheap.
iStockphoto.com

If you're already a kale and lentils kind of person (we know there are a lot of frugal foodies out there) — you won't be surprised by this finding: According to a new study from some economists at the USDA, eating a healthy diet isn't necessarily more expensive than a diet loaded with sugar and fat. In fact, fruits and vegetables are often cheaper when you calculate the cost in a smarter way.

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9:18am

Wed May 9, 2012
Environment

Colorado's Winter Wheat Doing Well Despite Dry Conditions

Photograph Courtesy of the United States Department of Agriculture

11:02am

Wed April 25, 2012
The Salt

Mad Cow Disease: What You Need To Know Now

Originally published on Thu April 26, 2012 8:29 am

Cattle feeding practices have been changed in an effort to halt the spread of mad cow disease.
iStockphoto.com

Mad cow disease has been detected in a cow in California, the first time since 2006 that the deadly disease has surfaced in the U.S.

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1:23pm

Tue April 24, 2012
The Two-Way

USDA: New Case Of Mad Cow Disease Confirmed In California

Originally published on Tue April 24, 2012 4:25 pm

The U.S. Department of Agriculture says it has confirmed a case of Mad Cow disease in a cow in central California. It is the fourth case found in the country in recent years.

The animal was a dairy cow and "at no time presented a risk to the food supply or human health," U.S.D.A. Chief Veterinary Officer John Clifford said in a statement.

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12:11pm

Sun April 22, 2012
Food

Fake Food: That's Not Kobe Beef You're Eating

Originally published on Thu March 27, 2014 7:45 am

Is that real Kobe beef? If you're eating it in the United States, then it's not.
Kelly Cline iStockphoto.com

An increasing number of restaurants in the U.S. display signature dishes made with Kobe beef. From Kobe steak raviolis to Kobe beef burgers, you name it, Kobe beef seems to be popping up everywhere — except it's not Kobe beef.

Food writer Larry Olmsted of Forbes.com couldn't help but notice the trend and decided to bust everyone's bubble in a three-part expose of the so-called domestic Kobe beef industry.

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