U.S. Department of Agriculture (USDA)

1:23pm

Tue April 24, 2012
The Two-Way

USDA: New Case Of Mad Cow Disease Confirmed In California

Originally published on Tue April 24, 2012 4:25 pm

The U.S. Department of Agriculture says it has confirmed a case of Mad Cow disease in a cow in central California. It is the fourth case found in the country in recent years.

The animal was a dairy cow and "at no time presented a risk to the food supply or human health," U.S.D.A. Chief Veterinary Officer John Clifford said in a statement.

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12:11pm

Sun April 22, 2012
Food

Fake Food: That's Not Kobe Beef You're Eating

Originally published on Thu March 27, 2014 7:45 am

Is that real Kobe beef? If you're eating it in the United States, then it's not.
Kelly Cline iStockphoto.com

An increasing number of restaurants in the U.S. display signature dishes made with Kobe beef. From Kobe steak raviolis to Kobe beef burgers, you name it, Kobe beef seems to be popping up everywhere — except it's not Kobe beef.

Food writer Larry Olmsted of Forbes.com couldn't help but notice the trend and decided to bust everyone's bubble in a three-part expose of the so-called domestic Kobe beef industry.

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8:42am

Tue April 17, 2012
The Salt

Food Stamps Helped Many Families Weather The Recession

Originally published on Tue April 17, 2012 9:26 am

Food stamps kept the carts rolling during the recession.
iStockphoto.com

Food stamps have long been a favorite whipping boy of politicians looking to beat up on government spending. But the massive food-assistance program does help keep people out of poverty, according to new research.

Food stamp benefits led to a decline of 4.4 percent in poverty from 2000 to 2009, according to a new report from the USDA's Economic Research Service.

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11:06am

Wed April 11, 2012
The Salt

Should 'Pink Slime' Be Labeled?

Beef cuts that are used to make "pink slime" or lean finely textured beef were on display during a tour in March of the Beef Products Inc.'s plant in South Sioux City, Neb.
Nati Harnik AP

The fallout from the consumer backlash to so-called "pink slime" continues to hurt meat sales. Now, some companies are taking steps to label the product they call "lean, finely textured beef" in hopes that they can earn back consumer trust.

Tyson and Cargill, two multinational firms that sell ground beef containing the processed trimmings, say they have submitted labeling requests to the U.S. Department of Agriculture in hopes that some customers will feel better about buying ground beef containing LFTB if it's labeled.

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12:04pm

Thu March 22, 2012
The Salt

Wal-Mart And Grocers Agree To Stop Selling 'Pink Slime'

Beef on display at a new Wal-Mart store in Chicago. The retailer announced it will offer consumers meat that does not contain lean finely textured beef.
John Gress Reuters /Landov

Last week, we reported that the U.S Department of Agriculture decided it would give school food administrators alternatives to meat containing lean finely textured beef, also known as LFTB, or "pink slime" by its detractors.

Now, Wal-Mart has become the latest food retailer to announce that it's making changes after listening to customer concerns about LFTB.

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