If you're trying to determine whether the ground chuck you buy in the grocery store contains so-called pink slime, or lean beef trimmings, you won't find it on the ingredient list. "It's not required to be labeled," explains Don Schaffner, a food scientist at Rutgers University.
The Department of Agriculture has announced it would give schools the choice to order ground beef that does not contain Pink Slime — otherwise known as lean beef trimmings. But beef trimmings aren't just found in school lunches.
Originally published on Mon March 12, 2012 8:06 am
Since it seems to be Pest Resistance Week here at The Salt, with stories on weeds and insects, we might as well just pull out all the stops. So, next up: Why didn't Monsanto's scientists foresee that weeds would become resistant to glyphosate, the weed-killing chemical in their blockbuster herbicide Roundup?