Bill Battle peers through the window of a pickup truck at his catfish farm, Pride of the Pond, near Tunica, Miss. The land is pancake-flat, broken up by massive ponds, some holding up to 100,000 pounds of catfish.
Cormorants fly low over the ponds, keeping an eye out for whiskered, smooth-skinned fish. Battle keeps a shotgun in the front seat; business is hard enough without the birds cutting into his profit.
Fresh fruits and vegetables make up the largest portion of the organic food sector.
Credit NatalieMaynor / Flickr/Creative Commons
Walk into a grocery store these days and you’re likely to find whole sections devoted to organic foods. To produce them all and fill the market for organic food, acreage continues to rise. In Colorado alone, acreage of organic crops has more than doubled in the past fifteen years.