U.S. Department of Agriculture (USDA)

10:22am

Thu October 3, 2013
The Salt

How's The Sausage Made? These Folks Really Want To Share The Knowledge

Originally published on Thu October 3, 2013 11:45 am

Brent Gentry of Underground Meats rotates a coppa. Underground Meats is behind a new project that aims to lower the barrier to entry for would-be artisanal meat producers by making it easier for them to craft food safety plans.
Emily Julka Courtesy of Underground Meats

With the current bloom of artisanal small-batch producers across the country, you'd think that all you need to start up a new food business is a good idea and a lot of gumption. And for the most part, that's true. But when it comes to artisanal producers working with meat, you also need something else: a Hazards Analysis and Critical Control Points plan. Or, if you will, a HACCP.

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3:59pm

Thu September 26, 2013
The Salt

Doctors Say Changes In Wheat Do Not Explain Rise Of Celiac Disease

Originally published on Mon September 30, 2013 10:09 am

About 40 years ago wheat breeders introduced new varieties of wheat that helped farmers increase their grain yields. But scientists say those varieties aren't linked to the rise in celiac disease.
Karen Bleier AFP/Getty Images

Wheat has been getting a bad rap lately.

Many folks are experimenting with the gluten-free diet, and a best-selling book called Wheat Belly has helped drive a lot of the interest.

"Wheat is the most destructive thing you could put on your plate, no question," says William Davis, a cardiologist in Milwaukee, Wis., who authored the book.

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6:00am

Mon September 9, 2013
Agriculture

Is There A Tilt In Pork Board-Funded Research?

John Mabry, an animal science professor at Iowa State University, has a grant from the National Pork Board to study nutrition in Berkshire hogs.
Credit Amy Mayer / Harvest Public Media

4:41pm

Thu September 5, 2013
The Salt

Was Your Chicken Nugget Made In China? It'll Soon Be Hard To Know

Originally published on Tue September 10, 2013 10:52 am

iStockphoto.com

Here's a bit of news that might make you drop that chicken nugget midbite.

Just before the start of the long holiday weekend last Friday, the U.S. Department of Agriculture quietly announced that it was ending a ban on processed chicken imports from China. The kicker: These products can now be sold in the U.S. without a country-of-origin label.

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6:00am

Mon August 26, 2013
Agriculture

Farmers Look To Do More With Less Water

Tom Trout, a researcher at the U.S. Department of Agriculture who focuses on efficient and effective irrigation methods, checks sunflowers on a USDA research plot in Weld County, Colo.
Credit Luke Runyon / KUNC and Harvest Public Media

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