This week, scientists at the Smithsonian's National Museum of Natural History will start unpacking some rare and precious cargo. It's something the Smithsonian has never had before — a nearly complete skeleton of a Tyrannosaurus rex.
Across the country, communities stranded in food and retail deserts are asking how they can enjoy the bounty afforded to other urban centers. One Washington, D.C., community thinks it might have an answer.
Just a 10-minute drive south of the U.S. Capitol, across the Anacostia River, sits Congress Heights. The Southeast D.C. neighborhood is less than 2 miles long and home to more than 8,000 people, many in single-family houses. But if you're looking for a sit-down meal, options are scarce.
It hasn't been easy for Barbara Amaya to talk about her past. She was abused at home as a child, and when she was 12 she ran away to Washington, D.C. — where she was picked up by sex traffickers and forced into prostitution.
"I fell into the hands of a woman. I was sitting in the park and she just started talking to me," Barbara tells her daughter, Bianca Belteton, on a visit to StoryCorps in Arlington, Va.
Chef Furard Tate is the kind of man who never sits still. He flits from the order desk at Inspire BBQ back to the busy kitchen, where young men are seasoning sauce, cooking macaroni and cheese, and finishing off some dry-rubbed ribs smoked on a grill.
"We grill on a real grill," Tate says. "None of this electric stuff."
But as important as the food is, Tate says it's also important that it's made by young hands who must learn a slow, consistent process.