All around Colorado, new collaborations are emerging around water storage and water use. Partnerships with reservoirs are turning out to be key in terms of environmental stewardship, river protection, and healthy communities that rely on water.
Carlos 'n Charlie's restaurant on Lake Travis in Austin, Texas, will be having its last last call on Monday. But don't bother coming by boat.
The restaurant has been a lakeside hotspot since it opened in 1995. Back then, docking at the restaurant's wharf was a popular way to take in the party atmosphere, which part-owner Pete Clark describes as like "a cheap Spring break movie."
Originally published on Sat August 31, 2013 10:57 am
A week without water can easily kill the average person.
But a garden that goes unwatered for months may produce sweeter, more flavorful fruits than anything available in most mainstream supermarkets — even in the scorching heat of a California summer. Commercial growers call it "dry farming," and throughout the state, this unconventional technique seems to be catching on among small producers of tomatoes, apples, grapes, melons and potatoes.
Across the High Plains, many farmers depend on underground stores of water, and they worry about wells going dry. A new scientific study of western Kansas lays out a predicted timeline for those fears to become reality. But it also shows an alternative path for farming in Kansas: The moment of reckoning can be delayed, and the impact softened, if farmers start conserving water now.