Genetically modified wheat has never been approved for farming, so nearly all of the wheat grown in the U.S. is a conventional variety.
Credit Brian McGuirk / Flickr
Monsanto has agreed to settle some of the lawsuits brought by U.S. farmers who allege they lost money when an Oregon field was discovered to have been contaminated with an experimental genetically modified strain of wheat.
Much of the Midwest and the Plains have been battling drought for years. And the current winter wheat crop looks like it will be one of the worst in recent memory, stressing farmers in the heart of the Wheat Belt – from Texas, Oklahoma, Kansas, Colorado and Nebraska.
Originally published on Wed April 30, 2014 11:04 am
We've all heard the advice to eat more whole grains, and cut back on refined starches.
And there's good reason. Compared with a diet heavy on refined grains, like white flour, a diet rich in whole grains — which includes everything from brown rice to steel-cut oats to farro — is linked to lower rates of heart disease, certain cancers and Type 2 diabetes.
The federal rule would classify breweries as animal food manufacturers because many breweries sell or donate leftover grains to ranchers.
Credit Ben Harris-Roxas / Flickr
Few people connect craft breweries with cattle feed. But passing along the spent grains from the brewing process, like barley and wheat, to livestock ranchers is a common practice. But that relationship could be in jeopardy.