Harvest Public Media

KUNC is a member of Harvest Public Media, a public media collaboration focused on issues of food, fuel and field. Based at KCUR in Kansas City, Harvest is comprised of an expanding network of reporters and partner stations throughout the Midwest.

Global demand for food and fuel is rising, and competition for resources has widespread ramifications. We all eat, so we all have a stake in how our food is produced. Our goal is to provide in-depth and unbiased reporting on things like climate change, food safety, biofuel production, animal welfare, water quality and sustainability.

Harvest Public Media is edited by Erica Hunzinger

On the campaign trail, President Donald Trump promised to revitalize rural America, specifically through increased investment in infrastructure. And his ag secretary, Sonny Perdue, wants to modernize the U.S. Department of Agriculture.

One rural bank representative said there’s a key piece to doing that: Fixing an outdated and burdensome loan application process to make it easier to access capital.

Prices for crops like corn and soybeans have declined as the U.S. has sparred with top trading partners, but exports of those crops have not plummeted the way many observers had feared.

Gary Smith has worked at the grain elevator at Okaw Farmer’s Co-op in Lovington, Illinois, for 40 years. On his desk sit two computer screens, where he tracks corn and soybean prices online at the Chicago Board of Trade.

As he explained, trade moves fast: “Just bam bam bam, and within a few seconds it could change a nickel or a dime against your favor.”

More farmers are using cover crops to keep water, soil and nutrients from running off fields. But while many studies have shown the agronomic and environmental benefits of the plants that come up after cash crops such as corn or soybeans get harvested, it’s been harder to determine whether a farm business will recover the initial planting cost.

A new report says there’s evidence the conservation strategy brings economic benefits, too.

John Peterson farms corn and soybeans in Jackson, Minnesota, and came to the Farm Progress Show in Boone, Iowa, in late August to see what’s new and to learn about the most current technologies.

The United States and Mexico announced this week there’s a tentative deal in their renegotiation of the nearly 25-year-old North American Free Trade Agreement, or NAFTA.

A new book, "Eating NAFTA: Trade, Food Policies and the Destruction of Mexico," looks at the connections between the agricultural and food trade policies that the policy has brought about.

The details of the federal government’s $12 billion aid package for farmers affected by trade disputes are out — and soybean farmers are the major beneficiaries.

Major meatpacking company JBS USA faces another religious discrimination lawsuit.

The federal lawsuit, filed  in U.S. District Court in Denver, alleges that officials at the JBS meatpacking plant in Greeley didn’t intervene or prevent racial and religious discrimination that 37-year-old former employee Kacem Andalib said he experienced.

Back in 2012, one of the major employers in Montrose, Colorado, a sawmill, was in receivership and on the brink of collapse. At the time, local media reported that the cost of logging timber had become prohibitively expensive, and the log yard was nearly empty.  

These days, logs are stacked high next to a humming mill. Production is up 20 percent from even just 2016.

Consumers are buying more certified organic fruits and vegetables every year, and in the Midwest and Plains states, much of it is grown on small farms.

To comply with organic rules, some use livestock to provide natural fertilizer. Two separate studies in Iowa are trying to quantify the soil health, yield and, eventually, economic impact of grazing animals on the fields after vegetables are harvested.

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