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Series: Coffee Week

  • From handpicking to sorting, it's women's hands that take on much of the labor involved in producing coffee around the world. New initiatives are empowering women to reap more of the financial rewards.
  • With the Beastie Boys taking their "sugar with coffee and cream," Carly Simon finding "clouds in my coffee," and countless singers using black coffee as a metaphor for a life in need of a swift kick, it was actually tough to narrow a caffeinated playlist down to just 10 selections.
  • Once people figured out how to roast the seeds of the Coffea plant in the 1400s, coffee took over the world. In doing so, it fueled creativity, revolutions, new business ventures, literature, music — and slavery.
  • It doesn't take much effort to find bags of coffee with labels that promise social and environmental improvements. But each one of these certification programs promises something different for the farmer and the land — and every promise involves some compromises.
  • The Espresso, a San Diego newspaper for "cafe society," documents the local coffee shop scene with juicy vignettes in a gossip column. Publisher John Rippo says he's inspired by European periodicals written for the cafe intelligentsia.
  • That tasty cup of java from your favorite gourmet coffee shop began life on a farm thousands of miles away. Farmers who cater to the specialty coffee market compete on quality. And some use the higher prices their beans fetch to reinvest in their businesses and improve conditions for workers.
  • Coffee is social stimulant, solitary pleasure, intellectual catalyst. It also connects us to far corners of the globe. From small specialty farms in Guatemala to large, industrial operations in Brazil and unexpected corners of the world, like Vietnam, the world's morning cup of joe makes quite a journey.