In a good year, Jesús García Ramos can feed his family all year on the corn that he grows in small fields around his home in the Guatemalan village of Quilinco. But this was not a good year.
On a visit in August, I met García Ramos in the field behind his house, where I found him hacking down dried-out yellow corn stalks with a machete. He had planted the corn in March. But then it didn't rain in June or July, the crucial months when kernels form on the cob. He expected his yields would be about half what he'd expect in a good year, or maybe less.