food

The world's most remarkable date palm trees might not exist if Sarah Sallon hadn't gotten sick while working as a doctor in India in 1986. Antibiotics didn't help. What cured here, she thinks, were some traditional herbal remedies.

"It was just amazing. It was so incredible," she says. "And then I got very interested. There's nothing like a doctor cured of their problem to get them interested in something."

Memphis Meats, a Berkeley, Calif.-based startup, says it's one step closer to bringing cell-based meat to consumers' mouths.

The company plans to build a pilot production facility with funds raised from high-profile investors including Bill Gates, Richard Branson and Kimbal Musk, as well as two giant players in the animal protein and feed space, Cargill and Tyson Foods. The company says its latest funding round has brought in $161 million in new investment.

The holidays often mean Christmas hams, mulled wine and potato latkes. But in the Mountain West, our food occasionally comes from the forest and not the grocery store. Tom Healy is a hunter living in the small town of Wisdom, Montana. This holiday season, he tried a gamey twist on traditional, eastern European cabbage rolls, called halupkis. Check out his recipe below. 

Liz West / CC by 2.0

If you are scrambling for the perfect, last-minute gift, you’re in luck. This week KUNC’s Colorado Edition is sharing recommendations for gifts from Colorado.

There's a new question that anti-hunger advocates want doctors and nurses to ask patients: Do you have enough food?

Public health officials say the answer often is "not really." So clinics and hospitals have begun stocking their own food pantries in recent years.

One of the latest additions is Connectus Health, a federally funded clinic in Nashville, Tenn. This month, the rear of LaShika Taylor's office transformed into a community cupboard.

It’s nearly Thanksgiving, which means extra food — and extra food waste. But one man’s garbage is another’s renewable energy.


Brittle corn stalks border a backyard garden in Flagstaff, Ariz., on a windswept mesa surrounded by ponderosa pine trees. They look dried-up and ordinary, but the garden's owner, Carol Fritzinger, says opening up the husks to see what's inside is like Christmas morning.

"Oooh, this one's a pink and purple variety," she says, laughing as she peels back a husk to show a translucent, rainbow-colored corn cob inside. "You just never know!"

What did a meal taste like nearly 4,000 years ago in ancient Babylonia? Pretty good, according to a team of international scholars who have deciphered and are re-creating what are considered to be the world's oldest-known culinary recipes.

The recipes were inscribed on ancient Babylonian tablets that researchers have known about since early in the 20th century but that were not properly translated until the end of the century.

There's fresh evidence that eating a healthy diet, one that includes plenty of fruits and vegetables and limits highly processed foods, can help reduce symptoms of depression.

It's a case of animal versus vegetable — and the steaks are high.

A growing number of states have been passing laws saying that only foods made of animal flesh should be allowed to carry labels like "meat," "sausage," "jerky," "burger" or "hot dog."

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