Livestock & Cattle

Colorado officials are asking ranchers to report sick animals after a disease that primarily affects horses and cattle has been confirmed in the state.

The state Department of Agriculture has confirmed more than two dozen cases of the vesicular stomatitis virus as of last week.

When it comes to beef, Made in America doesn't necessarily mean it was made here. That's because if the cow was raised in another country it can be labeled with a United States Department of Agriculture (USDA) sticker as long as it was processed here. That has American ranchers in a beef with each other over what to do about it.

Cow guts are quite the factory. Grass goes in, microbes help break it down and make hydrogen, then other microbes start converting it to another gas. In the end, you get methane, manure and meat.

One of those things is not like the other. Methane emissions are considered the second-worst greenhouse gas after carbon dioxide, according to Stanford University professor Rob Jackson.

A group of Midwestern feedlot operations have filed a class-action lawsuit, alleging that several major meatpacking companies, including JBS, Cargill and Tyson, broke antitrust laws by conspiring to lower the prices paid to ranchers.   

In the past few years, price-fixing allegations have been leveled against poultry and pork industries. And it’s not clear whether any of the lawsuits for any type of meat producers will bring about reforms.

Every state has a "right-to-farm" law on the books to protect farmers from being sued by their neighbors for the routine smells and noise created by farming operations. But this year, the agriculture industry has been pushing in several states to amend those laws so that they will effectively prevent neighbors from suing farms at all — even massive industrial livestock operations.

Colorado residents Rose Chilcoat and her husband, Mark Franklin, were leaving southeastern Utah’s Bears Ears National Monument after a camping trip in April 2017 when they were pulled over by three cowboys in a pickup truck.

There are thousands of concentrated animal feeding operations, or CAFOs, around the United States, but no one knows the exact number.

Two Stanford University professors published research this week in the journal Nature Sustainability, saying there’s an easy way to count CAFOs: Teach a computer to do it for them.

If you ate a hamburger today, or a high-priced steak, chances are it came from an animal that was fed an antibiotic during the last few months of its life.

This is one of the most controversial uses of antibiotics in the entire food industry. There's growing pressure on the beef industry to stop doing this.

I wanted to know how hard that would be. My questions eventually led me to Phelps County Feeders, a cattle feedlot near Kearney, Neb.

Meat and dairy are piling up across the U.S. It has cold storage places packed to the rafters, and the federal government, which subsidizes the agriculture industry, looking for ways to alleviate the problem, at least in the short-term.

Redwan Farooq / Mosa Meat

Missouri has already made it a crime to label something like a veggie burger or tissue grown in a lab as “meat.” Now, other states are considering doing the same.

Wyoming legislators are scheduled to discuss a bill this week that would prohibit the word “meat” from appearing on a package that does not contain edible parts of what was previously a live animal.  

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