According to Agriculture Secretary Tom Vilsack, the pandemic has “impacted every stage of our food supply chain.”
It’s a concern that’s shared by farmers, schools, and some of the country’s biggest retailers.
In fact, some of our biggest food producers are now telling grocers to cancel some planned promotions to avoid certain products disappearing quickly from store shelves.
It’s a headache for everyone. What can we address concerns over the squeeze on America’s food supply chain?
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