Organic Foods Have Broad Appeal, But Costs Temper Demand
Are organic foods all they're cracked up to be?
We've been curious about how Americans view their food options. Concerns about toxins in some produce have led some people we know to go organic. But recent outbreaks of foodborne illness tied to organically grown sprouts in Europe underscore that an organic label isn't exactly a free pass to health.
So in the latest NPR-Thomson Reuters Health Poll, we asked more than 3,000 adults across the country about their attitudes toward organic food.
A solid majority — 58 percent — say they prefer to eat organic over non-organic food. Thirty-one percent favor non-organic food and 11 percent don't care one way or the other.
But the fondness for organic food isn't universal. Older people don't care for it nearly as much as the rest of the population. Among people 65 and older, 45 percent prefer organics, 38 percent like non-organics better and 17 percent don't care.
The top reasons people prefer organics: 36 percent want to support local farmers and 34 percent are concerned about toxins, such as pesticides, in non-organic food. The worries about toxins are strongest among people with at least a college education.
So, what about the people who prefer non-organic food? A majority — 54 percent — say organic food is too expensive. Harsh weather and strong demand for all kinds of food are pushing prices higher across the board, as NPR's Marilyn Geewax reported last month.
After price, the second-most common reason people prefer non-organics is that they're more readily available, a sentiment expressed by 21 percent of respondents.
When it comes to buying produce, 43 percent of people would like to get their fruits and veggies at a farmers market. Supermarkets come in second at 32 percent. And home gardens are third at 20 percent.
Finally, we wondered about eating out. Do organic labels on menu items affect how Americans order? Not so much, it turns out. About a third of people — 34 percent — said they do prefer organic choices at restaurants, but that leaves about two-thirds of people uninterested or unmoved by organic options.
The telephone poll was conducted during the first half of May, and the margin for error is plus or minus 1.8 percentage points. To see the questions and more details about the responses, click here.
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