"Every inch of that place, every grain of sand, wanted desperately to kill us."
That's a line from a compelling new novel about the Iraq War, written by former Marine Michael Pitre.
Pitre was a history and creative writing major at Louisiana State when he joined the Marines after Sept. 11. He became an officer and served two tours in Iraq's Anbar province working in logistics and communications.
You may have noticed when grilling steaks or hot dogs this summer that they cost more than they did last year. According to the U.S. Department of Agriculture, pork and beef prices are up more than 11 percent since last summer.
Supply and demand determine price, and the pork supply comes from places like Riley Lewis' hog farm near Forest City, Iowa.
President Obama is considering widening military strikes against the extremist group that beheaded American journalist James Foley. The U.S. has been bombing the Islamic State's positions in Iraq, and may decide to extend those strikes to Syria.
Three years after the killing of Osama bin Laden, and a year after President Obama tried to turn the page on the open-ended war on terror, the U.S. is facing a threat from a group even more extreme than al-Qaida.
Maka Kalaí, manager of Organic Alternatives, a recreational and medical marijuana store in Fort Collins, Colorado, holds up a card that tells the reader to "start low, go slow." when it comes to edibles, meaning eat a little bit and give it some time to kick in.
Credit Luke Runyon / KUNC and Harvest Public Media
When Colorado legalized recreational marijuana use earlier in 2014, it also opened the door for food products infused with the drug to anyone over the age of 21. That means a whole set of bakers and food companies have to ensure new products aren’t contaminated with foodborne pathogens. And they have to make sure they’re falling into the hands of children or are too potent to eat.