Allergies

3:47am

Sat March 9, 2013
The Salt

Gluten Goodbye: One-Third Of Americans Say They're Trying to Shun It

Originally published on Mon March 11, 2013 3:47 pm

Michele Kelly, owner of Pure Knead bakery in Decatur, Ga., is one of many businesspeople catering to soaring demand for gluten-free baked goods.
John Bazemore AP

Sure, we know that gluten-free is the Jennifer Lawrence of food trends. But we were still startled to hear that one-third of Americans say they're trying to avoid gluten. Really?

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8:10am

Fri February 1, 2013
The Salt

A Quest For Real Beer, Without The Gluten

Originally published on Fri February 1, 2013 11:39 am

More and more gluten-free beers are entering the marketplace. We asked a librarian with celiac disease for her list of favorites.
Bill Chappell NPR

Anyone who gives up gluten, either by choice or medical necessity, will inevitably feel a twinge of regret bidding adieu to bread, pasta or pastries. But for some, the greatest hardship may be saying no to beer — especially at times like Super Bowl Sunday, when having a cold one in hand is part of many people's game day tradition.

So it's no small thing that a growing number of brewers are offering gluten-free beers that are both tasty and satisfying.

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9:25am

Fri January 11, 2013
Shots - Health News

How Military Research On Anthrax Could Lead To A Weapon Against Gluten

Originally published on Mon January 14, 2013 7:06 am

Students at the University of Washington used a protein-folding program initially funded by the Defense Advanced Research Projects Agency to come up with a treatment for celiac disease.
DARPA

Why would the Defense Advanced Research Projects Agency — the people who helped bring the world stealth fighters and GPS — fund research into man-made proteins that could make it easier for some Americans to eat pizza?

That's what we wondered when we read that the Pentagon's gee-whiz research arm provided support for work on a drug to treat celiac disease, a condition that interferes with the digestion of gluten in wheat and other foods.

So we asked.

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1:18pm

Tue January 8, 2013
The Salt

College Students With Food Allergies Make Legal Gains

A recent settlement between a university and the Justice Department may encourage institutions to better accommodate students with food allergies.
iStockphoto.com

Many a college student lives off of microwavable meals – but some do it not by choice but because they're worried school food might make them sick.

They may have celiac disease, a digestive ailment caused by gluten, or life-threatening allergies to foods like peanuts — both are on the rise. But even as more people become aware of the issues, schools and institutions may lag behind.

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2:31am

Mon June 11, 2012
Shots - Health Blog

To Sniff Out Childhood Allergies, Researchers Head To The Farm

Originally published on Tue June 12, 2012 9:11 am

Contact with animals and dirty environments may be one reason farm kids are less likely to get allergies, researchers say.
iStockphoto.com

Allergies are on the rise these days, especially in children. Nearly half of all kids are now allergic to something, be it food, animals, or plants. Federal health officials say that rate is two to five times higher than it was 30 years ago.

And as researchers are trying to understand why, they're increasingly looking at kids who grow up on farms.

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