New Orleans

3:46am

Sat July 27, 2013
Food

Pie-Deprived New Orleans Roots For Bakery, A Year After Fire

Originally published on Sat July 27, 2013 10:59 am

Jill Pasquarella (right) pours powdered sugar on Brandon Connelly, who dressed as a baker from Hubig's Pies, during Mardi Gras in New Orleans in February.
Chris Granger The Times-Picayune/Landov

Almost any kind of comeback gets New Orleans excited, since the city lost so much in the flood after Hurricane Katrina. That goes especially for food.

One year ago Saturday, New Orleans lost a beloved brand when Hubig's pie bakery burned to the ground. The hand-held, fruit-filled crescents, fried golden-brown, had been delivered fresh to more than 1,000 local stores each morning.

Pie fans have come out in droves to support the company. But it takes more than T-shirts and fond memories to restart a business from scratch.

Read more

1:38am

Thu July 25, 2013
Environment

La. Flood Board Sues Oil Industry Over Wetlands

Originally published on Thu July 25, 2013 9:49 am

Canals created for navigation and oil and gas pipelines cut through the marsh off the coast of Louisiana, seen in 2010.
Bloomberg via Getty Images

Since the 1930s, Louisiana has lost roughly as much land as makes up the state of Delaware.

"If you put the state of Delaware between New Orleans and the ocean, we wouldn't need any levees at all," says John Barry, vice president of the Southeast Louisiana Flood Protection Authority-East. "There is this large buffer of land that has disappeared, and that buffer makes New Orleans much more vulnerable to hurricanes."

Read more

2:10pm

Wed May 29, 2013
Media

Two Newspapers Battle It Out For The New Orleans Market

Originally published on Fri May 31, 2013 12:26 pm

Free introductory copies of the Baton Rouge Advocate's new New Orleans edition are seen next to copies of The Times-Picayune at Lakeside News in the New Orleans suburb of Metairie in September. The Baton Rouge newspaper started its own daily edition to try to fill the void left when The Times-Picayune scaled back its print edition to three days a week.
Gerald Herbert AP

Last year when New Orleans' main paper, The Times-Picayune, laid off dozens of newspaper employees and cut its circulation to three times a week, residents were shocked.

Sharron Morrow and her friends had bonded over the morning paper at a local coffee shop for the past 20 years.

"I've stopped my subscription, and I mourn the paper almost every day," she says.

Shifting Media Players

Read more

6:08am

Thu May 16, 2013
The Two-Way

Suspect Apprehended In New Orleans Second-Line Shooting

Originally published on Thu May 16, 2013 2:30 pm

Akein Scott, 19, the suspect in a shooting spree Sunday that left 19 people wounded in New Orleans.
New Orleans Police Department EPA /LANDOV

"CAPTURED!"

That's how the New Orleans Police Department spread the word on Facebook early Thursday that its officers had "arrested 19-year-old Akein Scott in connection with the shooting of 19 people on Mother's Day."

Update at 4:05 p.m. ET. Second Suspect Arrested:

Read more

1:30pm

Wed May 15, 2013
The Salt

Can Star Power Make New Orleans' Food Deserts Bloom?

Originally published on Thu May 16, 2013 7:59 pm

Wendell Pierce, the actor and co-owner of Sterling Farms grocery store, chats with Dwight Henry, who will be making doughnuts and buttermilk drops in the store.
David Grunfeld The Times-Picayune /Landov

Plenty of celebrities leverage their star power to raise awareness of complicated food issues. Some of the biggest names include Michelle Obama, Jamie Oliver, Prince Charles and Paul McCartney.

Read more

Pages