A few weeks ago, Alberto Baco Bague arrived in New York for a roadshow of sorts. In just 48 hours, Baco, Puerto Rico's secretary of economic development and commerce, met with more than 30 hedge fund managers, investors and others who could be classified as very well-off.
His mission might seem quixotic at best: trying to convince these well-heeled New Yorkers to uproot themselves from Manhattan and relocate to Puerto Rico. But he says they are starting to come.
Marching bands, beauty queens and Chita Rivera are set to make their way down New York City's Fifth Avenue on Sunday for the annual Puerto Rican Day Parade.
With 80,000 marchers and 2 million onlookers, the event is one of the country's biggest ethnic celebrations.
In the run-up to the parade, rows of street vendors have lined up north of the parade route, in New York's East Harlem neighborhood — also known as Spanish Harlem for the wave of Puerto Ricans that settled here after World War II.
Originally published on Mon February 11, 2013 1:27 pm
To be clear, the trip I took a couple of weeks ago to Puerto Rico with an NPR team was not about food. We headed down to the island to report on the economic and crime troubles that are driving people off the island and to Florida in record numbers. And though we did tons of advance research about census figures and crime statistics, none of us really looked up good places to eat.
In a tropical, Latin land, we assumed we'd be practically stumbling over savory local meals and exotic fruits.