As Greece struggles with a financial crisis, there have been violent protests, creditors demanding their money, people losing their jobs and officials hunkering down.
A decade ago, that was the scene in South America when Argentina and Uruguay defaulted. The two handled the economic calamity in very different ways. Economists say their approaches — and what's happened in each country since — are instructive for European leaders as they try lifting Greece from its turmoil.
When I think of Argentina, I think of beef from cows that graze on the endless pampas, tended by watchful gauchos. That grass-fed beef has been the centerpiece of Argentina's most famous dish, a slow-cooked asado on the parilla.