Let's make this perfectly clear at the outset: I don't work for NPR, and what I'm about to say doesn't represent NPR. I'm but a lowly freelancer they're dumb enough to publish a bunch, and what I say now I say as me, which is to say:
1. An inveterate Superman nerd, and
2. A gay dude.
DC Comics has hired Orson Scott Card to write the first two issues of a new digital-first Superman comic. I won't be reading it.
In Colonial Virginia, oysters were plentiful; Capt. John Smith said they lay "thick as stones." But as the wild oyster harvest has shrunk, Weekend Edition food commentator Bonny Wolf says the market for farm-raised oysters is booming.
The local food movement is expanding from fertile fields to brackish waters.
Along the rivers and bays of the East Coast, where wild oysters have been decimated by man and nature, harvests of farm-raised oysters are increasing by double digits every year. At the same time, raw oyster bars are all the rage.
Part of the nation's physical landscape is changing. Nature writer and commentator Craig Childs has been watching the dramatic transformation of a mighty river that is running dry.
Small porpoises once swam in the brackish estuaries of the Colorado River delta. Jaguars stalked the river channels and marshes. It's not like that any more, though. The Colorado River no longer reaches the sea in Northern Mexico. It hasn't since 1983.