Wilson Sayre
Wilson Sayre was born and bred in Raleigh, N.C., home of the only real barbecue in the country (we're talking East here). She graduated from the University of North Carolina-Chapel Hill, where she studied Philosophy.
Sayre took a year off school to live in a Zen monastery in Japan and quickly realized that a life of public radio would be a bit more forgiving. Upon returning to the States, she helped launch a news program at UNC’s college-radio station, WXYC. Through error and error, she taught herself how to make radio stories.
She worked with NPR member station WUNC in Chapel Hill, interning for The Story with Dick Gordon. Then she went on to help to run WUNC's Youth Radio Institute, teaching at-risk teenagers how to make radio.
Sayre likes to keep chickens, pickle okra and make sound collages.
Sayre initially came down to WLRN in 2013 for a reporting fellowship. After that, she decided she couldn't leave. She's continued her a mission to get more Miamians to wear overalls and say y'all.
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Floridian Cynthia Louis worked at Burger King for 25 years. She left the job because she got sick and then found herself unable to afford health insurance through the Affordable Care Act. -
Swimming pool drowning rates are more than five times higher for school-aged black children than for white kids the same age.
