Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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1:00am

Tue July 23, 2013
The Salt

Why Skipping Breakfast Might Raise Risk Of Heart Disease

Originally published on Thu July 25, 2013 1:18 pm

Skipping breakfast is risky.
iphoto

Breakfast has long gotten a good rap for everything from aiding weight loss to improving focus in the classroom.

And ever since the Alameda County study in California back in the 1960s linked breakfast — along with a host of other habits — to a longer lifespan, there's been a societal push towards breaking the fast.

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2:00pm

Thu June 13, 2013
The Salt

Why Bill Gates Is Investing In Chicken-Less Eggs

Originally published on Fri June 14, 2013 11:34 am

At left: Beyond Eggs' egg-substitute product, a powder made of pulverized plant-based compounds. Right: Mother Nature's version.
Cody Pickens Beyond Eggs

The egg of the future may not involve a chicken at all. In fact, in the high-tech food lab at Hampton Creek Foods in San Francisco, the chicken-less egg substitute has already been hatched.

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4:40pm

Thu May 30, 2013
The Salt

Congress Poised To Make Crop Insurance Subsidies More Generous

An Illinois corn and soybean farmer walks to his tractor while cultivating his field.
Seth Perlman AP

For decades, farmers have been getting checks from the federal government as part of a safety net to help protect against, for instance, the financial ruin of drought or floods.

So last year when a big drought hit the Midwest, who paid for it? You did.

As my colleague Dan Charles has reported, payouts from crop insurance policies added up to about $16 billion, and much of it was paid by taxpayers.

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1:28am

Thu April 25, 2013
The Salt

Step Aside, Gents. Witness The Rise Of Women In Coffee

Originally published on Thu January 9, 2014 1:49 pm

Three women in coffee leading the way: Stephanie Backus of Portland Roasting, coffee farmer Miguelina Villatoro of Guatemala, and coffee exporter/processor Loyreth Sosa. Here they discuss coffee prices as they survey beans ready for milling.
David Gilkey NPR

2:51pm

Mon March 11, 2013
The Salt

Judge Overturns New York City Ban On Big Sugary Sodas

Originally published on Mon March 11, 2013 6:06 pm

A customer fills a 21-ounce cup with soda at a New York City McDonald's.
Mario Tama Getty Images

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