Organic

12:49pm

Thu October 3, 2013
The Salt

Why Lots Of Grass-Fed Beef Sold In U.S. Comes From Down Under

Originally published on Tue October 8, 2013 12:24 pm

Patricia Whisnant, who runs Rain Crow Ranch in Doniphan, Mo., says her grass-fed beef can compete with the Australian product because it has a better story American consumers can connect with.
Courtesy of Rain Crow Ranch

Beef from cattle that have grazed only on pasture is in high demand — much to the surprise of many meat retailers, who didn't traditionally think of grass-fed beef as top-quality.

George Siemon, a founder of Organic Valley, the big organic food supplier, says the push for grass-fed beef started with activists who wanted to challenge a beef industry dominated by factory-scale feedlots. In those feedlots, cattle are fed a corn-heavy diet designed to make the animals gain weight as quickly as possible.

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1:09am

Wed July 31, 2013
The Salt

Farm Laborers Get A Foothold With Their Own Organic Farms

Originally published on Fri August 16, 2013 12:01 pm

Agricultural work, which is physically demanding, is also a risky business venture.
Kirk Siegler NPR

Northern California's Salinas Valley is often dubbed America's salad bowl. Large growers there have long relied on thousands of seasonal workers from rural Mexico to pick lettuce, spinach and celery from sunrise to sunset. Many of these workers seem destined for a life in the fields. But a program that helps field workers, like Raul Murillo, start their own farms and businesses is starting to yield a few success stories.

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6:00am

Thu June 20, 2013
Agriculture

Running A CSA Can Be A Tricky Business

Michael Baute and Meghan Williams co-own this tiny farm, Spring Kite, in Fort Collins. Both had farmed as apprentices before, but wanted their own space and their own business. One-third of their produce goes to the farm’s CSA, or Community Supported Agriculture, clients.
Credit Luke Runyon / KUNC and Harvest Public Media

Within the local food movement, the community supported agriculture model is praised. CSAs, as they’re commonly known, are often considered one of the best ways to restore a connection to the foods we eat.

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6:00am

Wed June 19, 2013
Agriculture

When It Comes To CSAs, How Big Is Too Big?

"Grant Farms," a new effort launched by Andy Grant, won’t offer veggies its first year, but it will offer access to community garden plots.
Grace Hood KUNC

6:00am

Sun June 16, 2013

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