Lynne Rossetto Kasper's The Splendid Table is a show for people who love to eat. Every week, on many public radio stations, Lynne and guests give recipes, history lessons and background on various edibles. And on Thanksgiving Day, she does a live two-hour call-in show, helping listeners with the Big Meal. Sometimes Lynne gets desperate callers — but she seems able to calm them down.
"We save just about anything," Kasper says. "I'm not saying it's always the greatest save, but we give it a shot"
Think Mom's same old Thanksgiving mashed potatoes are boring? Jejune? Predictable?
Debbie Lee's are anything but. And they all started with a happy accident.
Lee is the owner and operator of the Los Angeles-based Korean-American restaurant Ahn Joo, and the author of Seoultown Kitchen: Korean Pub Grub To Share With Family And Friends. While Korean by heritage, Lee didn't grow up eating traditional Korean foods.