Recipes

10:17am

Thu July 4, 2013
The Salt

Fizz And Fireworks: Make A Patriotic Homemade Soda For The Fourth

Originally published on Tue July 9, 2013 10:38 am

Audie Cornish for NPR

If you haven't heard the buzz — or maybe it's the fizz — handmade sodas have been experiencing a full-on revival over the past few years. Whether they're mixed at home with a Soda Stream-like device or made at an old-fashioned soda fountain, the rise of homemade sodas has been driven by a general shift toward less-processed foods.

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4:11pm

Mon July 1, 2013
The Salt

Taking High-Heat Tandoor Techniques To The Backyard Grill

Originally published on Tue July 2, 2013 5:24 am

Punjabi Lamb Kebabs, like many tandoor dishes, can also be made on gas or charcoal grills.
Christopher Hirsheimer

In America, summer grilling generally means heading to the backyard and throwing some hot dogs, burgers and maybe vegetable skewers on the fire. But in India and Pakistan, where summers last for seven months, grilling takes on a whole new level of sophistication.

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11:29am

Fri June 21, 2013
The Salt

Mastering A Sea Monster: From Greece, A Lesson In Grilling Octopus

Originally published on Tue June 25, 2013 1:09 pm

For octopus flesh to be tender enough to grill, it must be dried in the sun at least one full day.
Joanna Kakissis for NPR

The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns.

On the islands, where the catch is often fresh, octopus is grilled over charcoal, seasoned with fresh lemon and served with ouzo. Friends and families often share this special summer meze during a hot day at the beach.

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9:45am

Mon June 17, 2013
The Salt

Spoken Dish Asks Southerners: What Is Your Food Identity?

Originally published on Tue June 18, 2013 2:11 pm

Cornbread in a cast-iron skillet. A taste of home?
Todd Patterson iStockphoto.com

Does cast-iron skillet cornbread, hot and crispy from the oven, transport you back to your grandma's kitchen? Do you cook with certain ingredients as a link to your roots in the South? If so, "A Spoken Dish" wants to hear your story.

The Southern Foodways Alliance is teaming up with Whole Foods Market and Georgia Organics in this video storytelling project as a way to celebrate and document food memories and rituals of the American South.

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2:48pm

Thu June 13, 2013
The Salt

Saving Grandma's Strawberry Cake From The Clutches Of Jell-O

Originally published on Thu June 13, 2013 4:35 pm

Jeremy Jackson wanted to rethink his grandma Mildred's famous Strawberry Cake recipe, which uses boxed cake mix and Jell-O. His updated cupcake version is shown on the right.
Jeremy Jackson for NPR

Jeremy Jackson's grandma Mildred was famous for her strawberry cake. Legend has it that one of the families in her small Missouri town loved the dessert so much, they "commissioned" her to make it for them once a week.

Jackson is the author of Good Day for A Picnic: Simple Food that Travels Well. He shared two versions of his Strawberry Cake for All Things Considered's Found Recipes series.

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