Reena Advani is an editor for NPR's Morning Edition and NPR's news podcast Up First.
She also oversees Morning Edition's books coverage, accepting pitches from anyone with a compelling story to tell.
Advani was part of the team that covered China's 2019 Belt & Road forum in Beijing, showcasing China's global ambitions and its complex relationship with the United States.
In 2018, Advani edited Morning Edition's live coverage from Memphis, marking 50 years since Martin Luther King Junior's assassination.
In 2016, she was the lead editor on NPR's special documentary looking back at President Obama's eight years in office.
Among Advani's highlights at NPR: bringing Dominique Crenn, Matt Damon, King Abdullah II, Andre Agassi, and Serena Williams to air.
Prior to joining Morning Edition, Advani was a producer for NPR's foreign desk for ten years.
Advani is an East West Center fellow and participated in their first Korea-United States Journalists Exchange. She has also traveled to China, Nepal, and Belgium on journalism fellowships.
The exiled Tibetan spiritual leader has co-written a book about climate change called Our Only Home. In an NPR interview, he suggests one step toward combating climate change is to stop eating meat.
There is a winner in one of the country's biggest middle school science competitions: the Broadcom MASTERS. Ishana Kumar looked into how retinal fatigue may play a role in seeing "imaginary colors."
Lillian Kay Petersen, 17, has won the Regeneron Science Talent Search, a top science and math competition for high school seniors. Her winning project: a tool to predict crop harvests.
Poet Kwame Alexander are asking for haiku — that don't include the word "summer" — for an upcoming story. Write a poem inspired by your favorite summertime memories in just three lines.
In a restaurant world dominated by men, Crenn recently became the first female chef in the U.S. awarded three Michelin stars. It's "showing young girls you can achieve a lot in your life," she says.
Want to take your homemade treats to the next level? We've got three recipes to put warmth, color and a little wow on your holiday table from chef Yotam Ottolenghi.