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Food companies and farm groups were the victors Thursday with the passage of a federal bill establishing standards for the disclosure of…
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The proposal will require food companies to disclose their GMO ingredients, but that information doesn't have to be on the packaging. It's a compromise, and neither side is all that enthused.
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Many farm workers call blueberries their favorite crop to pick. It pays well and the work is comfortable. But there's a catch: It's a short season, and workers and their families have to keep moving.
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A new study finds people who are well-hydrated have lower body weights and lower odds of obesity. It adds evidence to the theory that drinking lots of water may help in weight management.
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Hundreds of eateries selling chili-topped hot dogs dot Detroit. The story of how this food became the city's signature dish is deeply entwined with its auto industry and the workers who flocked to it.
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Peggy Fogle and her dog, Abe, walk among rows of aronia berry bushes on the family property outside Carlisle, Iowa. Plants on the ends of rows are smaller…
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Americans buy twice as many packages of bagged salad greens as heads of lettuce these days. Is the bagged stuff just as good? If it gets you to eat more leafy greens, yes.
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Craig Thornton is behind some of the most coveted meal reservations in LA. For the past five months, he's been melding dining, sculpture and taxidermy at the city's Museum of Contemporary Art.
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Soviet-era movie stars, cosmonauts and, yes, intelligence agents once socialized at Aragvi over chicken tabaka and Georgian wine. Now the restaurant has reopened for regular diners.
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With names like Hickory King and Boone County White, heirloom corn finds new popularity. A Kentucky hilltop farmer makes it into corn chips, and a distillery has picked its first historical variety.