-
Harmful emissions from the agriculture sector are increasingly scrutinized as the climate changes. Now, energy companies want to help dairy farmers reduce…
-
Memphis Meats, a startup company that has just raised $161 million, says it has a "clear path" to bringing cell-based meats to market. Yet the company and its competitors face challenges.
-
Farmers got more than $22 billion in government payments in 2019 — and most of the money came through a program that Congress never approved. It's the highest level of farm subsidies in 14 years.
-
Feral pigs cause an estimated $1.5 billion in damage each year, especially to crops. Now concern is mounting they could be at the doorstep in parts of the…
-
The holidays often mean Christmas hams, mulled wine and potato latkes. But in the Mountain West, our food occasionally comes from the forest and not the...
-
The U.S. economy is still growing, but trade tensions have taken a toll — especially on factories and farms. The trade war's impact on the overall economy is being debated.
-
It's hard to manage chronic conditions without a steady source of healthy food. That's why health care providers are setting up food pantries — right inside hospitals and clinics.
-
It’s nearly Thanksgiving, which means extra food — and extra food waste. But one man’s garbage is another’s renewable energy.
-
An Oklahoma man exploring his Cherokee roots discovered a forgotten variety of corn and revived it with help of heirloom seed savers. The revived Glass Gem corn now has 19,000 Facebook followers.
-
Written on four tablets, three of which date back no later than 1730 B.C., the recipes are considered to be the oldest known. And they taste pretty good, says a scholar who re-created them.