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Even though plant-based "meat" products have come a long way from the dry veggie patties of the past, they haven't converted enough meat lovers to make enough of an impact. New techniques are in development, however, with hopes of satisfying our enduring craving for flesh with plants.
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Last year, Wyoming lost 500,000 acres of farm and ranch land, according to the U.S. Department of Agriculture. In the Mountain West, more than seven million acres have disappeared in the past decade, mostly in Montana, Wyoming and New Mexico.
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Kernza is the new, perennial grain trying to win over Colorado's craft beverage industry.
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Colorado River growers say they’re ready to save water, but need to build trust with states and fedsA new survey of farmers and ranchers found they mainly trust local agencies and have not taken much advantage of state and federal payout programs.
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The System Conservation Pilot Program is ready to spend additional millions from the Inflation Reduction Act to save water in the agriculture industry through 2024.
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The farm-to-school movement is out to revolutionize the humble school lunch with fresh food grown on local farms. But the path from cropland to cafeteria is full of complicated twists and turns. A new wave of federal funding is trying to smooth the way.
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El brazo del diablo or "the devil's arm"; el cortito or "the short one"; or just "back breaker" are all terms used to describe a short-handled hoe tool which is now illegal in Colorado but was once used to cultivate agricultural fields all around the state.
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Colorado has some of the strictest laws against "raw milk" in the west. KUNC's Dylan Simard sat down with reporter Jennifer Brown from Colorado Sun to discuss raw milk and the food freedom movement.
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The Northern Cheyenne Medicinal Garden at the Sheridan Food Forest consists of about 105 different plants that the Northern Cheyenne tribe has used for spiritual, medicinal, or nutritional significance. A dedication ceremony on Aug. 31 at the Sheridan Food Forest drew around two dozen community members who wanted to learn more about the significance of these plants.
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Last year, federal crop insurance payments to U.S. farmers reached a record $19 billion. A new report shows most of that money went to only a small share of producers.