Originally published on Fri September 19, 2014 8:29 am
Colorado's new campaign to deter teen marijuana use tries to make the case that weed is bad for your brain.
One TV ad shows a group of teens lighting up inside a dark car as moody music plays in the background. The commercial cites a Duke University study that found a link between regular marijuana use and a lower IQ.
Local leaders in Colorado and Washington are writing the playbook when it comes to recreational marijuana use. With voters in places like Alaska, Washington D.C. and Oregon likely to soon consider legalization, officials shared their experiences during the International City County Management Association's 100th Annual Conference.
Originally published on Wed September 10, 2014 1:59 pm
There's a lot of argument over how teenage marijuana use might affect people through life, but distressingly little data to help figure it out. That leaves parents, policymakers and young people pretty much in the dark when it comes to making decisions about use and legalization.
Three long-running studies of teenagers and young adults in Australia and New Zealand might help. An analysis of the studies found a dose-response relationship: The more someone smoked pot as a teenager, the more likely that person would struggle as a young adult.
Brush leaders have blocked efforts from a local entrepreneur to turn an old prison into a spot for researching and growing marijuana. But that's not stopping Nick Erker from pursuing another path for approval for his plan.
"In the privacy of the voting booth, I think we're going to get to see how people really feel about this," said the Brush-based owner of Colorado Farm Products.
Maka Kalaí, manager of Organic Alternatives, a recreational and medical marijuana store in Fort Collins, Colorado, holds up a card that tells the reader to "start low, go slow." when it comes to edibles, meaning eat a little bit and give it some time to kick in.
Credit Luke Runyon / KUNC and Harvest Public Media
When Colorado legalized recreational marijuana use earlier in 2014, it also opened the door for food products infused with the drug to anyone over the age of 21. That means a whole set of bakers and food companies have to ensure new products aren’t contaminated with foodborne pathogens. And they have to make sure they’re falling into the hands of children or are too potent to eat.