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For this week's Sandwich Monday, we try Subway's new flatbread pizza. To save time and humiliate anyone trying to order it, the chain is calling it a Flatizza.
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The more fast food you encounter where you live and work, the likelier you are to be obese, research shows. That suggests policies limiting fast-food outlets in neighborhoods may be onto something.
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For this week's Sandwich Monday, we try a bold new idea from Dunkin' Donuts: an Eggs Benedict sandwich. Finally, a gourmet brunch the same diameter as your cup holder.
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For this week's Sandwich Monday, we try the classic McDonald's seasonal offering: The Shamrock Shake. Does green mean go?
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The pizza chain is closing 155 stores. Sure, malls have been hit hard, but Sbarro's problems are bigger: These days, diners are more likely to opt for "fast casual" options like Chipotle.
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For this week's Sandwich Monday, we try the new Fritos-laced offering from Subway. It's the latest creation in the Sandwich Efficiency Movement, in which side dishes become part of the main dish.
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Just a few days after a food blogger created a buzz with an online petition raising questions about the safety of a food additive commonly used in commercial baking, sandwich giant Subway has announced plans to phase it out of its fresh-baked breads.
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Allegations of mystery meat have long dodged the fast-food giant's crispy chunks of chicken. Now, McDonald's Canada is taking a viral approach to dispelling the rumors with a video that reveals exactly how its McNuggets are made.
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Last year, the fast-food chain earned the dubious distinction from a health watchdog group of serving "America's worst restaurant meal." Now, Long John Silver's is winning praise for removing all trans fats from its menu.
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It may be fast food, but it's taking longer than ever in the drive-through lane. A study conducted by an industry trade magazine finds the major chains are offering more complicated menu items that take longer to assemble and are tougher to get right.