CBD products are found everywhere from gas stations to drugstores. A record number of farmers are growing hemp for CBD this year, but making money has proved challenging.

Montana is one of several states that want Medicaid recipients to prove they work a steady, minimum number of hours monthly. Will federal courts allow the Montana rule change to stand?

New evidence from Japan's Lake Shinji suggests that the widely used family of pesticides called neonicotinoids, already controversial for harming pollinators, could pose risks to fish as well.

October marks not only fire season in California, but also the peak of the grape harvest. In areas not imminently threatened, some workers labor through heat and smoke to save harvests and paychecks.

Fertilizer runoff is fueling the toxic algae bloom in the Gulf of Mexico. Farmers could help by growing crops in rotation to reduce the need for fertilizer. But it's unclear who will buy them.

Drew Eggers stood at the edge of one of his stubble fields when he plucked a patch of mint left over from harvest. “You can smell the spearmint,” he...

Companies are trying to figure out the risks to their profits from a warming planet. Some of them are turning to high-tech tools of climate science.

Depression symptoms dropped significantly in a group of young adults who ate a Mediterranean-style diet for three weeks. It's the latest study to show that food can influence mental health.

The U.S. has spent millions to get China to embrace the unknown fruit — and it did. Now, tariffs have driven China to buy its cranberries from other countries, leaving U.S. farmers in the lurch.

Farmers had been growing lettuce in the San Luis Valley for decades, but it wasn’t until the 1950s that the crop started to take off, thanks to advances…