You know, it is the 21st century, and it is possible to acknowledge that and make both the World Cup and the Olympics more affordable. The current waste and opulence simply aren't defensible anymore.
For the soccer pooh-bahs to demand that Brazil build new stadiums, costing billions of dollars, is unconscionable. How much more logical to utilize existing stadiums in neighboring countries, in large cities like Buenos Aires, Montevideo and Santiago.
Because it's the 50th anniversary, there's been a wave of nostalgia for the last New York World's Fair. It made me wonder: Whatever happened to World's Fairs?
Well, it turns out that they still exist. In fact, you, too, can go to a certified World's Fair next year in Milan, where the fun theme is "Feeding the planet, energy for life" — real cotton candy stuff that helps explain why World's Fairs are not so popular anymore.
Originally published on Tue February 18, 2014 5:57 am
We've got more snow here in Washington, D.C., than they have in Sochi, and it's colder. But still it's hard not to dream about being at the Winter Olympics, especially since reports from athletes and spectators say that the food in Sochi is beyond delicious.
Originally published on Tue February 18, 2014 9:53 am
When we imagine Olympic athletes at the table before the most important competition of their lives, we might picture a huge plate of pasta, with Gatorade to wash it down and a well-deserved ice cream sundae for dessert.
Turns out, they might be preparing with a salad, a glass of beet juice and some almonds.