A couple hundred years ago. hard apple cider used to be the drink of choice for thirsty Americans. It was easy to make and easy to find. But as people moved into cities, and beer became more popular, cider fell out of fashion.
Now it's come roaring back. U.S. hard cider sales are up 65 percent over last year, and just about all the big beer companies sell it, as well as many artisan brewers. Finding cider at your local bar is often no longer a problem.
If the thought of eating horse meat makes you queasy, what about strong, sturdy oxen? A small Vermont college that emphasizes sustainable living will soon slaughter two beloved campus residents: Bill and Lou, a pair of oxen. Green Mountain College plans to serve the meat from the oxen in its dining hall, but the plan has drawn international outcry and a massive Facebook petition to save the oxen.
Cities and towns facing tight budgets have often neglected their cemeteries, an oversight that has left many of them in disrepair with broken fencing, crumbling gravestones, overgrown grass and persistent weeds.
But this summer, the Vermont town of Charlotte implemented a new strategy to both save money and keep grass in the town's graveyards under control, and it's a decidedly traditional way of doing it: Let goats and sheep do the work.
Many air bases across the country are clamoring to get the next generation of fighter jets. But the Burlington, Vt. area is bitterly divided over being one of the Air Force's preferred locations. Some residents say there are enough problems already with the F-16s — like noise.
For the past five years, bats have been disappearing at an alarming rate, falling prey to a mysterious disease called white-nose syndrome. But they're making an eerie comeback in a new audio exhibit at a national park in Vermont. The exhibit features manipulated recordings of bat calls that are funneled through glass vessels hanging from a studio ceiling.