NPR's Margot Adler is covering the aftermath of Superstorm Sandy in New York.
I walked out of my apartment at 5 this morning in a part of Manhattan -– the Upper West Side — that never lost power. Still, I skirted around downed trees on my way to the subway. Across the street, a car was crushed by a tree. Almost no one was on the street.
"After Sandy, Wired New Yorkers Get Reconnected With Pay Phones: Coin-Eating Retro Devices Baffle Some, Frustrate Many; Moment Merits a Tweet."
That Wall Street Journal story today, about folks in lower Manhattan who have been forced by the power outages and damages in the wake of Superstorm Sandy to seek out an old-fashioned way to make a call, has struck a chord.
Public health officials are warning that people in areas devastated by Superstorm Sandy face many risks in the aftermath and are urging people to protect themselves from health threats in the water, air and even their refrigerators.
As millions of people try to put their lives back together, the most obvious threat is the floodwaters themselves. In many places, the water could be a toxic stew.