For lovers of fatty tuna belly, canned albacore and swordfish kebabs, here's a question: Would you be willing to give them up for several years so that you could eat them perhaps for the rest of your life?
If a new proposal to ban fishing on the open ocean were to fly, that's essentially what we might be faced with. It's an idea that might help restore the populations of several rapidly disappearing fish – like tuna, swordfish and marlin — that we, and future generations, might like to continue to have as a food source.
Originally published on Tue February 4, 2014 3:39 pm
On the Southeast coast of the U.S., jellyfish have earned a lengthy rap sheet for stinging beachgoers and getting tangled in shrimpers' nets. But lately, the tides have turned for shrimping, and some fishermen in South Carolina, Georgia and Florida are reaping profits from their local pests, the cannonball jellyfish, or "jellyballs."
"The shrimp season [of 2013] was the worst ever in history here," says Howell Boone, a shrimp trawler in Darien, Ga."The jellyfish industry has been about the best thing that's happened to us."
Originally published on Thu January 23, 2014 12:41 pm
Portland, Maine, native Hollis McLaughlin's recollection of his mother's fish cookery produces a wistful expression as he takes a bite of the fish cakes given to him as part of the regular Wednesday night meal he is served free of charge at the Parkside Neighborhood Center.
In the early to mid-1900s, the islands of Hawaii were a far-away, exotic destination. People who managed to get there often kept mementos of that journey including kitschy menus from Hawaiian fine dining restaurants and hotels like like Trader Vic's and Prince Kuhio's.
Now these old menus are serving a purpose beyond colorful relics from the past. Kyle Van Houtan, an ecologist with the National Oceanic and Atmospheric Administration, says he's found a scientific purpose for the menus.
A Virginia man has caught the largest northern snakehead on record with a rod and reel, landing a 17-pound, 6-ounce specimen of the fish often called "Frankenfish" for their monster-like appearance and tenacious survival skills.