The fall of 2013 did not seem like a great time to buy a small candy store in Estes Park. The town’s economy was in iffy shape. Flooding had decimated roads into and out of the mountain community. Internet and cellphone service, not to mention grocery delivery, were out for days.
Right after the flood, Mark and Kelly Igel took the plunge and bought the Taffy Shop - and the secret recipe from the retiring original owner. They were betting that people would still come to the tourism-dependent town on the eastern edge of Rocky Mountain National Park for a piece of old-fashioned candy and charm.
“We’ve lived here for years,” Mark Igel said. “We knew the town would bounce back.”