The Salt
Originally published on Wed May 15, 2013 9:46 am
Any gardener will tell you that compost is "black gold," essential to cultivating vigorous, flavorful crops. But it always feels like there's never enough, and its weight and bulk make it tough stuff to cart around.
I belong to a community garden in Washington, D.C., that can't get its hands on enough compost. So you can imagine my delight when I learned that the U.S. Composting Council was connecting community gardeners with free material from local facilities through its Million Tomato Compost Campaign.
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