Originally published on Sat April 26, 2014 7:54 am
True fig lovers are well-practiced in the art of patience. We watch the calendar, dreaming of summer and the fruit's silky, sappy flesh. The season lasts through June and July, with another crop from August to October. And then we're back to almost eight months of oranges, apples and, if we must, Fig Newtons.
A group of scientists and food activists is launching a campaign Thursday to change the rules that govern seeds. They're releasing 29 new varieties of crops under a new "open source pledge" that's intended to safeguard the ability of farmers, gardeners and plant breeders to share those seeds freely.
It's inspired by the example of open source software, which is freely available for anyone to use but cannot legally be converted into anyone's proprietary product.
With mountain snowpack well above average and area reservoirs still full from last yearâ€™s flooding, it could be a banner year for water in Colorado. But just because thereâ€™s plenty of water to go around, it doesnâ€™t mean water users will get all they want.
Why hasn't fish farming taken off in the United States?
It's certainly not for lack of demand for the fish. Slowly but surely, seafood that's grown in aquaculture is taking over the seafood section at your supermarket, and the vast majority is imported. The shrimp and tilapia typically come from warm-water ponds in southeast Asia and Latin America. Farmed salmon come from big net pens in the coastal waters of Norway or Chile.