If you don't love scallops, you probably just haven't had one that's cooked properly. That is, pan fried with some garlic and butter and herbs. They are very tasty.
In Maine, scientists and fishermen are learning how to farm, instead of catching, these tasty sea critters. That could be good for business and the environment.
Out on the water off Stonington, Maine, Marsden Brewer is motoring his lobster boat through the crowded fishing harbor. Today, just about all the boats here are lobster boats. But 30 years ago, he says, it was a different story.
This map is disturbing, once you understand it. It's a new attempt to visualize an old problem — the shrinking of underground water reserves, in most cases because farmers are pumping out water to irrigate their crops.
When it's hot and humid, you probably don't want to move much and aren't very hungry. The same goes for cows; but when they don't eat, farmers lose money.
Researchers at the University of Missouri think they can help avoid those losses. They've produced a new mobile app that can detect the threat of heat stress in cows using nothing more than a smartphone.
Originally published on Mon October 22, 2012 9:32 am
The tiny Himalayan kingdom of Bhutan drew international attention a few years back for saying gross national happiness should trump gross domestic product when measuring a nation's progress. If you're going to prioritize happiness, the Bhutanese thinking goes, you'd better include the environment and spiritual and mental well-being in your calculations.