Agriculture

10:29am

Thu June 7, 2012
Food

Assessing Consumer Concerns About The Meat Industry

Originally published on Thu June 7, 2012 12:58 pm

iStockphoto.com

On Thursday's Fresh Air, Tom Philpott, who covers food and the agricultural industry for Mother Jones, joins Fresh Air's Terry Gross for a wide-ranging discussion about the meat and poultry industries — covering topics like pink slime, proposed legislation affecting antibiotics in the livestock food chain,

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4:08pm

Thu May 31, 2012
The Salt

Antibiotic-Free Meat Business Is Booming, Thanks To Chipotle

Originally published on Fri June 1, 2012 5:12 pm

The antibiotic-free pigs roam freely on Niman Ranch in Iowa.
Sarah Willis courtesy Niman Ranch

4:25am

Mon May 28, 2012

1:21pm

Thu May 17, 2012
The Salt

The Secret Life Of California's World-Class Strawberries

Originally published on Thu May 17, 2012 5:16 pm

Strawberry research fields in Watsonville, Calif.
courtesy California Strawberry Commission

May is the month we see strawberries explode in the market. There are strawberry festivals in every corner of the nation celebrating the juicy ruby beauties, and Strawberry Queens crowned galore. Those traditional harvest time festivals make us think our strawberries are mostly grown on the farm just down the road.

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1:29am

Thu May 17, 2012
The Salt

Betting Better Fake Chicken Meat Will Be As Good As The Real Thing

Originally published on Thu May 17, 2012 7:49 pm

Those who've tried it say fake chicken salad looks and tastes like the real thing.
Yuki Noguchi NPR

Beyond Meat, a new company based in Maryland, has come up with an alternative to chicken meat that it claims is a dead ringer for the real thing. And unlike other meat alternatives on the market, this one aims to be cheap as well as tasty.

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