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Colorado’s new wolves are drawing a big following — not without some controversy. Today on In The NoCo, KUNC’s Scott Franz discusses recent wolf milestones and tension on the Western Slope, and whether wolves might one day become a tourist attraction.
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It's been several months since Colorado Parks and Wildlife released 10 gray wolves captured in Oregon with the hopes of reestablishing a population here. This week one of the wolves turned up dead in Larimer County. Federal wildlife officials are investigating but they say it appears the wolf died of natural causes. The Colorado Sun reporter Tracy Ross joined KUNC's Michael Lyle, Jr. to provide an update on the situation.
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Roughly half a million dairy calves were transported from seven states in the upper U.S. to calf-rearing operations in New Mexico, Arizona and Texas in 2022, according to an investigation conducted by the Animal Welfare Institute (AWI), creating potential health risks for animals and people.
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Greeley farmer Sean Short has created a sustainable chicken farm with a mixture of fish farming and hydroponics. And he’s bringing at-risk young people into the fold to learn how. On today’s In the NoCo we listen back to a conversation about aquaponic chicken farming.
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Colorado’s northeast plains seem to be lagging behind the rest of the state when it comes to mobilizing for climate change preparedness. But are they?
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Gardening season in Northern Colorado is notoriously short and temperamental. Today on In The NocCo, KUNC’s Rae Solomon tells us about some new research that can help gardeners here choose the best tomato and pepper varieties for our unique climate.
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Colorado's wildlife authorities say a wolf has killed a calf in Colorado. It's the first confirmed livestock kill after 10 of the predators were controversially reintroduced in December to the dismay of the state's rural residents.
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A recent paper explored the challenges exacerbated by climate change faced by Latino farmworkers in Idaho, which are comparable to the issues faced by such workers across the West.
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The United States Department of Agriculture announced tighter requirements this week for some country-of-origin labels on beef and pork. The change could impact Colorado’s sizable livestock industry.
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In this second story of a three-part series, reporter Kaya Williams heads from the table to the farm to get an agricultural perspective on the value of local ingredients.