Food

If you’re looking to shrink your carbon footprint, your best strategy may be to start by adjusting your grocery list. That’s the message in a new book by a Fort Collins scientist who studies the link between climate change and the food we eat. Author Mark Easter shares his best tips today on ITN.

The high altitude in Colorado can be a challenge for holiday baking. With small recipe adaptations, though, some expert bakers believe any recipe can be accomplished.

Colorado has some of the strictest laws against "raw milk" in the west. KUNC's Dylan Simard sat down with reporter Jennifer Brown from Colorado Sun to discuss raw milk and the food freedom movement.

Minnesota, New Mexico, Colorado, Vermont, Michigan, and Massachusetts will make school breakfasts and lunches permanently free to all students starting this academic year, regardless of family income.

Restaurant prices in Colorado are increasing faster than anywhere else in the country, and it's hurting both restaurants and customers.

A new study reveals eliminating food waste would reduce carbon emissions. But many of those gains in reduced emissions would be wiped out by subsequent changes in consumer behavior.

For years it was extremely difficult to find meals like Bison Pot Roast or an Elk Taco at a restaurant. Yet Indigenous cuisine has been in the Americas for centuries. Now, several Indigenous chefs are finally being recognized and using their talents to serve the community.

SNAP recipients will see their benefits return to regular, pre-pandemic amounts starting this month. Larimer County’s food bank is trying to help reduce the fallout.

Most consumers in the Mountain West spent more on groceries this month due to an increase in prices. There’s a good chance they’ll spend even more soon.

Over 90% of egg-laying hens in Colorado are dead, which has led to plummeting egg production in the state. That loss is being felt around Colorado, impacting everyone who eats eggs or uses them for other means.