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This gingerbread house at Gaylord Rockies takes the holiday tradition to life-sized levels

A woman in a white baking coat poses in front of a life-sized gingerbread house partially decorated with red gingerbread shingles and black gingerbread rocks on the chimney.
Emma VandenEinde
/
KUNC
Brielle Fratellone started to decorate a life-sized gingerbread house from scratch on Nov. 21st, 2025, in Aurora, Colo. The shingles and rocks on the chimney are all made out of gingerbread.

Step inside the Gaylord Rockies Resort and Convention Center, and there’s a strong, sweet smell of molasses and cinnamon right in the lobby. It’s coming from a giant house decorated to the brim with real gingerbread.

“It's about 450 pounds of gingerbread total, maybe closer to 500 pounds of gingerbread, so a lot of gingerbread to handle,” Executive Pastry Chef Brielle Fratellone said. “It's over 110-120 pounds of molasses, probably about 70-80 pounds of sugar.”

A woman in a white chef coat looks at a man in a white chef coat placing red gingerbread shingles on a life-sized wooden house. He is wearing a hat and antlers.
Emma VandenEinde
/
KUNC
Pastry Chef Jackson Nguyen (right) places gingerbread shingles on the house as Executive Pastry Chef Brielle Fratellone (left) advises him. In total, more than 2,000 pounds of ingredients — a literal ton — were used to adorn the gingerbread mountain cabin.
A woman holds up green and red skis made out of gingerbread in her hands.
Emma VandenEinde
/
KUNC
The skis were Brielle Fratellone's personal touch for her love of the sport. She said next year she might add a snowboard to the design.

In total, more than 2,000 pounds of ingredients were used to adorn the gingerbread mountain cabin. They do have to use some wood and hot glue to keep things in place, but most of the house is furnished with gingerbread. There’s a gingerbread reindeer family, a six-foot gingerbread tree, and her favorite addition: a pair of gingerbread skis.

“I am a big skier. I love it. I made my own personal set, even wrote my name,” she said. “It says ‘Chef’ on the bottom of each ski.”

Fratellone said it’s fun to be creative. She used shaved coconut flakes to make snow, isomalt sugar to make glass for the porch lanterns, and activated charcoal to make gingerbread stones for the chimney.

A man in a backwards baseball cap, glasses and a white chef coat holds a red piece of gingerbread and a rectangular grater. He is shaving one end of the red gingerbread piece.
Emma VandenEinde
/
KUNC
Pastry Chef Ali Syed is sanding the gingerbread shingles for the roof with a microplane so that they fit just right. While this gingerbread is real, it was made several weeks ago and frozen, so it's not exactly edible.

Planning for this gingerbread house started in July with a team of engineers sketching out rough designs. Now, for the last two months, more than 25 pastry chefs have been hard at work, using 80-quart mixing bowls to combine all those ingredients.

“(It) took us almost three days to bake off all of the gingerbread just for the house,” Fratellone said.

This is the first time Gaylord Rockies has built this giant gingerbread house, but their pastry team has some experience. For the past three years, each chef has made their own smaller-scale gingerbread house for the resort’s Mistletoe Village. This year’s theme is Dr. Seuss’ “How the Grinch Stole Christmas.”

There's a lot of gingerbread baking, but Fratellone enjoys the opportunity to be creative.

“We wanted to take up a notch, do something a little bit bigger, take on a new challenge,” Fratellone said. “I think that's really special.”

Fratellone joked with the engineering team that maybe they’ll make a life-sized village of gingerbread someday. But she still plans to rebuild this house next year with new decor and a new theme.

The giant gingerbread house will be on display through New Year's Day.

I'm the General Assignment Reporter for KUNC, here to keep you up-to-date on news in your backyard. Each town throughout Northern Colorado contains detailed stories about its citizens and their challenges, and I love sitting with members of the community and hearing what they have to say.
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