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Sweet potatoes are undergoing a modern renaissance in this country.While they have always made special appearances on many American tables around the…
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A guy who covers agriculture in the West who’s never put a skinned, sliced, battered, deep-fried bull testicle into a cup of cocktail sauce and then into…
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The Johnstown Lunch Box is clean and bright. A chalkboard sign advertises a Chicago-style hot dog for $5.99. The restaurant is packed with oil and gas…
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The hardest part of starting a new food business should be in perfecting the secret recipe. For many entrepreneurial cooks though, the tough times come…
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Urban farms and gardens are popping up in cities all over the country, often touted as the key to a sustainable lifestyle, as creating healthy vibrant…
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The middle of winter is when the stream of locally grown fruits and vegetables in the Midwest begins to freeze up.Nicole Saville knows first-hand. Saville…
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Farm To Work in Texas offers a new twist on community supported agriculture: farmers deliver boxes of produce to workplaces. Similar farm-to-office programs are taking off in other states, too.
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Many small meat producers have a hard time getting their animals processed. A group of farmers and local food advocates is trying to help by pushing for changes to federal meat inspection law.
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Have you noticed your grocery store’s organic section starting to spill over? It’s not your imagination. The entire organic sector is blowing up.The…
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Food companies the world over are paying close attention to the groundswell of support for food transparency, the “know where your food comes from”…