There's been much criticism of the president lately, even within his own party, that he's too detached and withdrawn, not combative enough anymore. This can be explained completely with a sports analogy: We elected a basketball president, but then we ended up with a golf president.
In boxing, it's not often that the first fight of the night gets a lot of attention. But at Longshoreman's Hall in San Francisco last month, the fans, the announcers, even the viewers watching the broadcast on FOX Sports One were all captivated by the boxer in the blue corner.
"Tonight he makes his professional debut and joins us from Beijing, China," chimed the announcer. "Here is The Great Wall: Taishan!"
Let's boldly confront the greatest mystery in all of sport: Why do hot dogs always taste better at the ballpark?
Baseball food has, of course, taken on a much greater variety since 1908, when "Take Me Out to the Ballgame" only celebrated peanuts and crackerjack. But it is another enduring mystery of sport why fans eat during a baseball game, while the preferred mode of cuisine for football is before the game, out in the parking lot — tailgating.
There have been two recent major developments regarding big-time college athletics. While both are tremendously significant, the conclusions in both cases were foreshadowed and there don't appear to be any devils in the details.
The Big Satan — amateurism — took the hardest hit. And understand, most important of all: This is only the beginning. Many more changes in the NCAA and its anachronistic rules lie ahead.
If there's one rule in American sports that is universally despised, it is the National Basketball Association's stipulation that a player cannot be drafted out of high school, but must put in an extra year playing somewhere — invariably at college. It makes a sham of both education and teamwork, and when the best kids are picked up, the policy is properly ridiculed as "one-and-done."