Originally published on Mon November 26, 2012 11:55 am
We've been hearing a lot recently about how algorithms can predict just about anything. They find long-lost friends on Facebook and guess which books we'll buy next on Amazon. Algorithms hit the big time this month, when New York Times blogger Nate Silver used mathematical models and statistics to correctly forecast the outcome of every state in the presidential election.
Thanksgiving has its must-haves: potatoes, cranberries, turkey. But cooking the feast with a soul-food style gives the meal a whole new flavor.
Soul food conjures up thoughts of rich dishes full of butter or gravy — comfort foods. But soul food comes out of one of America's darkest chapters. Chef Melba Wilson, owner of Melba's Restaurant and Melba's 125 in Harlem, N.Y., explains that the basis of the cooking comes from the food slave owners gave to slaves.
Vegetarians don't need your sympathy on Thanksgiving, says Dan Pashman, host of a food podcast and blog called The Sporkful. Pashman is an omnivore, but he spoke to vegetarians and found "it actually makes them feel uncomfortable when a host goes to extreme lengths to make something special just for them."