Food & Food Culture

10:37am

Wed September 4, 2013
The Salt

A Greener Way To Cool Your Foods On The Way To The Grocery Store

Originally published on Wed September 4, 2013 3:13 pm

Your produce and frozen foods could soon arrive at grocery stores in trucks that release fewer emissions. Researchers are developing a clean technology to keep your food cool while it travels.

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1:05am

Wed September 4, 2013
The Salt

Small Farmers In New England Fear New Food Safety Rules

Originally published on Wed September 4, 2013 4:42 am

Joe Buley owns Screamin' Ridge Farm in Montpelier, Vt. He says the FDA's new food safety rules threaten the viability of small New England farm operations like his. Here, Buley harvests cucumbers.
Emily Corwin

1:16pm

Tue September 3, 2013
The Salt

Now A Test Can Tell If Your Pricey Cup Of Cat Poop Coffee Is Fake

Originally published on Thu September 5, 2013 11:25 am

A civet cat eats red coffee cherries at a farm in Bondowoso, Indonesia. Civets are actually more closely related to meerkats and mongooses than to cats.
Ulet Ifansasti Getty Images

From gross to gourmet. That pretty much sums up civet poop coffee.

The beans are literally harvested from the feces of the tree-dwelling civet cat in Indonesia. The idea is that a trip through the animal's digestive tract partially ferments the beans and imparts a much-sought-after flavor to the coffee.

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10:17am

Tue September 3, 2013
The Salt

New York's Dairy Farmers Squeezed By Greek Yogurt Boom

Originally published on Tue September 3, 2013 12:01 pm

The recent yogurt boom of upstate New York has meant more jobs in places like the Chobani plant in South Edmeston, but it has not led to a bigger dairy herd in the state.
Mike Groll AP

Upstate New York has lugged around the Rust Belt identity for decades now.
But today, the region is trying on a new reputation as the king of yogurt — especially the high-protein Greek yogurt that consumers crave.

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2:50pm

Mon September 2, 2013
The Salt

Tlacoyos: A Mexican Grilled Snack That Tempted The Conquistadors

Originally published on Wed September 4, 2013 12:10 pm

Tlacoyos can be filled with beans, potatoes, mushrooms or cheese and are often topped with grilled cactus, onions, cilantro, and salsa.
Jasmine Garsd for NPR

For the last in a summer series of grilled food from around the world, we head to Mexico, where a small doughy treat is found everywhere from street corner grills to high-end restaurants. It's called a tlacoyo (pronounced tla-COY-yo) and although it may sound novel, it's an ancient food that's older than Hernan Cortes.

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