The Mexican town of Tequila in the western state of Jalisco is the heart of a region that produces the legendary spirit. Any bottle of tequila must be made from the Weber Blue species of agave, grown and distilled in this region.
Field after field of agave gives this land a blue hue, defining an economy and its traditions.
It can be a bitter pill to swallow when science proves your mother was right. And that seems to be happening again and again when it comes to brassica. Even if you're not familiar with the term, you've undoubtedly swallowed the concept. Brassica is the genus of cruciferous vegetables, covering everything from broccoli to kale to cabbage. And the more we put them under the microscope, the more we find that they really are good for you.